Garlic Prêt-à-porter is a concept applicable, with a minimum of effort, to a large part of the works carried out to date in Italy.
There are some types of processing, let's call them simple, so the old offline-color-conforming-online concept can be optimized to group it in a different way from the traditional one.
Some jobs in which greater precision in the definition of requests and in the execution of each step of the work can lead to an efficient and ultimately convenient flow for everyone.